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High Fermentation Instant Dry Yeast

6/10 fairsIndustry and Trade CompanyModel Instant Dry Yeast
High Fermentation Instant Dry Yeast
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Product Description

Instant Dry Yeast is the common name for the strains of yeast generally used as a leavening agent for flour in the production of bread, steamed buns and biscuits, which causes the bread to swell(expand and become lighter and softer) by converting the fermentable sugars.

COA

TYPES ITEMS STANDARD RESULTS SENSES REQUESTS Odor No peculiar odor (eligible) Accordant Color Yellowish brown to light yellow. Yellowish Granularity Uniformity Accordant Impurity No Accordant PHYSICAL & CHEMICAL
PARAMETER Ash < 2.0% Accordant PH 4-6% Accordant Moisture ≤ 5.5% 4.90% Preserving Rate 80-95% 82% Fermentation > 450 mlCO2/h 740 mlCO2/h

About Us

Hangzhou Focus Corporation produce and export food additives : Yeast Series (bakery yeast, alcohol yeast, feed yeast, yeast derivatives), Monosodium Glutamate (MSG), Vanillin/ Vanilla/Ethyl Vanillin, Citric Acid, Dextrose, Xanthan Gum, Calcium Propionate, Sodium Bicarbonate, Ammonium Bicarbonate, Malic Acid, Lactic Acid, Tartaric Acid, Maltodextrin, Agar Agar, Gellan Gum, Sucralose, Neotame, Acesulfame K, Aspartame, Sodium Saccharin, Glucose Syrup, Nisin, Natamycin, Potassium Sorbate, Sodium Benzoate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP), Yeast Cell Wall ,Vitamin, etc.

About the supplier

HANGZHOU FOCUS CORPORATION

Main products: Yeast, Cocoa powder, Non dairy cream powder, Food additives, Starch, Other food ingredients, Gourmet powder, Tomato paste, Sugar, Chicken essence, Saccharin, Flavor, Unsalted butter, Milk sugar, Animal feedstuff

  • Exhibited at 6 recent Canton Fairs
  • Industry and Trade Company
  • Founded 2011
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Supplier
HANGZHOU FOCUS CORPORATION
Hangzhou, Zhejiang, China
44
trust
  • Exhibited at 6 recent Canton Fairs
  • Industry and Trade Company
  • Founded 2011
Canton Fair booth: 11.2J39 · Food (140th session)
Price on request
MOQ 18,000 · Verify for $29
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