Product Description

Sodium Acid Pyrophosphate SAPP is mainly used as a rapid fermentation agent, moisture retainer, and quality improver for baked foods such as bread and biscuits, as well as meat.

Sodium Tripolyphosphate STPP is used to shorten the fermentation speed, reduce the rehydration time of the finished product, and make the gaps neat and loose, which can extend the storage period.

COA

Sodium Acid Pyrophosphate

Serial Number Test Item Standard Result 1 Appearance White, Free-flowing Powder Pass 2 Purity 95.0% min 0.971 3 P2O5 63.0%-64.5% 0.637 4 Water Insoluble 0.5% max 0.001 5 ROR 28 28 6 PH ( 1% water solution) 3.5-4.5 4.12 7 Passing Thru 100 mush 95% min 0.974 8 Loss on drying 0.5% max 0.0001 9 Fluoride 10 ppm 4.6 ppm

Sodium Tripolyphosphate

Serial Number Test Item Standard Result 1 Items Spec. Result 2 PH Value 9.5-10.0 9.9 3 Appearance White powder White powder 4 Na5P3O10 ≥95.0% 0.964 5 P2O5 ≥56.0%；≤58.0% 0.574 6 Water Insoluble ≤0.1% 0.0002 7 F ≤10mg/kg 2 8 Heavy matel ≤10mg/kg ＜10mg/kg 9 Pb ≤1mg/kg 0.01 mg/kg

About Us

Hangzhou Focus Corporation produce and export food additives : Yeast Series (bakery yeast, alcohol yeast, feed yeast, yeast derivatives), Monosodium Glutamate (MSG), Vanillin/ Vanilla/Ethyl Vanillin, Citric Acid, Dextrose, Xanthan Gum, Calcium Propionate, Sodium Bicarbonate, Ammonium Bicarbonate, Malic Acid, Lactic Acid, Tartaric Acid, Maltodextrin, Agar Agar, Gellan Gum, Sucralose, Neotame, Acesulfame K, Aspartame, Sodium Saccharin, Glucose Syrup, Nisin, Natamycin, Potassium Sorbate, Sodium Benzoate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP), Yeast Cell Wall ,Vitamin, etc.