Product Description

Sodium bicarbonate, also known as baking soda, is a source of carbon dioxide and is therefore used as baking powder, effervescent salt, and as an ingredient in beverages.

Ammonium bicarbonate is commonly used as a leavening agent in baking.

COA

Sodium bicarbonate

Serial Number Test Item Standard Results 1 Total alkalinity content,% 99.0-100.5% 99.65% 2 Arsenic(As) 0.0001%MAX 0.00% 3 Heavy metal(Pb),% 0.0005%MAX 0.00% 4 Loss of drying 0.20%MAX 0.17% 5 PH value 8.5MAX 8.4 6 Clearness PASS PASS 7 Ammonium salt PASS PASS 8 Chloride(Cl) 0.4%MAX 0.35%

Ammonium bicarbonate

Serial Number Test Item Standard Result 1 Total alkali % min 40 42.08 2 Ammonium Carbonate 99%-100% 0.999 3 Ash % max 0.008 0.005 4 Chloride % max 0.001 0.0006 5 Sulphate（SO4） % max 0.007 0.006 6 Sulphur compound % max 0.0002 0.0002 7 Fe % max 0.0005 0.0004 8 Heavy metal（Pb）% max 0.0004 0.0004 9 Arsenic %max 0.0002 0.0002

About Us

Hangzhou Focus Corporation produce and export food additives : Yeast Series (bakery yeast, alcohol yeast, feed yeast, yeast derivatives), Monosodium Glutamate (MSG), Vanillin/ Vanilla/Ethyl Vanillin, Citric Acid, Dextrose, Xanthan Gum, Calcium Propionate, Sodium Bicarbonate, Ammonium Bicarbonate, Malic Acid, Lactic Acid, Tartaric Acid, Maltodextrin, Agar Agar, Gellan Gum, Sucralose, Neotame, Acesulfame K, Aspartame, Sodium Saccharin, Glucose Syrup, Nisin, Natamycin, Potassium Sorbate, Sodium Benzoate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP), Yeast Cell Wall ,Vitamin, etc.