cleaning machine

• use: Can be used to clean dirt, adherents, mites, other small insects and other floating residues on the surfaces of various fruits and vegetables to keep ingredients clean.

dehydrator

• role: After cleaning or disinfection, a certain amount of moisture will remain on the surfaces of fruits and vegetables. The dehydration equipment can remove this moisture by means of pressure dehydration, wind blowing water and centrifugal force dehydration to make the material dry.

cutting machine

• function: Mainly used for slicing, dicing, slicing and other slicing operations of cleaned raw materials.

color sorter

• technology and application: Using photoelectric detection technology to perform color selection, shape selection and light selection on particulate materials, it is widely used in the field of quality inspection and classification of bulk materials, packaging industrial products, and food.

Peeler (take steam peeler as an example)

• applicable objects: Suitable for a variety of root vegetables, but also suitable for peeling fruits.
• advantages: The peeling speed is fast and the energy efficiency is very high.

sterilization machine

• sterilization methods: Pasteurization is used.
• advantages: While maintaining the original quality of the food, it can achieve the effect of extending the shelf life of the food without adding preservatives and additives.