Visit the SUMEC INTERNATIONAL TECHNOLOGY CO.,LTD store
Su Weier automation Full-scale Livestock Processing Plant Implementation Project food
2/10 fairsForeign Trade Company
Price on request
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
Visit the SUMEC INTERNATIONAL TECHNOLOGY CO.,LTD store
Su Weier automation Full-scale Livestock Processing Plant Implementation Project food
2/10 fairsForeign Trade Company
Price on request
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Size: ·
- Color: ·
- Usage: OtherIndustrial
- Method: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America
About this product
- Size: ·
- Color: ·
- Usage: OtherIndustrial
- Method: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America
Product details
| Size | · |
|---|---|
| Color | · |
| Usage | OtherIndustrial |
| Method | Other |
Product details
| Size | · |
|---|---|
| Color | · |
| Usage | OtherIndustrial |
| Method | Other |
From the supplier
Core processes and corresponding equipment
- Shock to faint: The best electric shock effect is achieved through a three-electrode system. This best stunning method not only maintains good meat quality, but also has the characteristics of low operating costs and easy installation.
- bloodletting: It is the follow-up step after the electric shock to fainting to prepare for subsequent treatment.
- hair removal: It can minimize pollution and bacterial growth and ensure hygiene in the treatment process.
- Head removal, laparotomy, and internal organs removal: Equipped with corresponding tools for operation is an important link in removing non-edible parts in livestock meat processing.
- Cut, remove bones, and peel: It can ensure the highest productivity and finished product rate, maximize output and minimize rework, and improve production efficiency.
- dicing: Adopt a flexible spot meat cutter, suitable for any large, small and irregular shaped meat pieces. It is easy to feed through a unique mold system, making it convenient and fast.
- Other auxiliary links
- Guide conveyor, conveyor line, elevator: used for transporting livestock meat between various processing links to ensure the continuity of production.
- Cleaning and hair removal: Clean the processed meat to remove residual hair and other impurities.
- T7773S, whole dividing, half fan dividing, meat dividing: These equipment are used for different degrees and methods of dividing processing to meet different processing needs.
- Grader: It can grade products according to weight to facilitate subsequent product classification and sales.
From the supplier
Core processes and corresponding equipment
- Shock to faint: The best electric shock effect is achieved through a three-electrode system. This best stunning method not only maintains good meat quality, but also has the characteristics of low operating costs and easy installation.
- bloodletting: It is the follow-up step after the electric shock to fainting to prepare for subsequent treatment.
- hair removal: It can minimize pollution and bacterial growth and ensure hygiene in the treatment process.
- Head removal, laparotomy, and internal organs removal: Equipped with corresponding tools for operation is an important link in removing non-edible parts in livestock meat processing.
- Cut, remove bones, and peel: It can ensure the highest productivity and finished product rate, maximize output and minimize rework, and improve production efficiency.
- dicing: Adopt a flexible spot meat cutter, suitable for any large, small and irregular shaped meat pieces. It is easy to feed through a unique mold system, making it convenient and fast.
- Other auxiliary links
- Guide conveyor, conveyor line, elevator: used for transporting livestock meat between various processing links to ensure the continuity of production.
- Cleaning and hair removal: Clean the processed meat to remove residual hair and other impurities.
- T7773S, whole dividing, half fan dividing, meat dividing: These equipment are used for different degrees and methods of dividing processing to meet different processing needs.
- Grader: It can grade products according to weight to facilitate subsequent product classification and sales.
About the supplier
SUMEC INTERNATIONAL TECHNOLOGY CO.,LTD
- ✓Exhibited at 2 recent Canton Fairs
- ✓Foreign Trade Company
- ✓Founded 1999
- ✓1 certificate on file
33
trust
- Exhibited at 2 recent Canton Fairs
- Foreign Trade Company
- Founded 1999
- 1 certificate on file
Canton Fair booth: 17.1B33 · Power Machinery and Electric Power (139th session)
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Price on request
MOQ 1 · Verify for $29