Sliced Shiitake Mushroom
Anshan Wanhu Foreign Economic and Technological Cooperation Co., Ltd.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Free quotes from independent agents · supplier checks approx. $5–$100 · 100% refund if not satisfied
Sliced Shiitake Mushroom
Anshan Wanhu Foreign Economic and Technological Cooperation Co., Ltd.The supplier hasn’t listed a price. We can get their current prices and MOQ.
Free quotes from independent agents · supplier checks approx. $5–$100 · 100% refund if not satisfied
About this product
- Size: 105*148
- Color: brown
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
About this product
- Size: 105*148
- Color: brown
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
Product details
| Size | 105*148 |
|---|---|
| Color | brown |
Product details
| Size | 105*148 |
|---|---|
| Color | brown |
From the supplier
Shiitake Slices are instant or cooking foods made from high-quality shiitake mushrooms (scientific name: Lentinula edodes) through processes such as selection, cleaning, slicing, drying (or roasting, freeze-drying, etc.). They retain the unique fragrant flavor and rich nutrition of shiitake mushrooms, mostly in regular or irregular flake shapes. The texture is crispy (for instant consumption) or flexible (for cooking) depending on the processing technology, with a natural brown or light brown color and no artificial color added, making them a delicious and healthy food choice.
From the supplier
Shiitake Slices are instant or cooking foods made from high-quality shiitake mushrooms (scientific name: Lentinula edodes) through processes such as selection, cleaning, slicing, drying (or roasting, freeze-drying, etc.). They retain the unique fragrant flavor and rich nutrition of shiitake mushrooms, mostly in regular or irregular flake shapes. The texture is crispy (for instant consumption) or flexible (for cooking) depending on the processing technology, with a natural brown or light brown color and no artificial color added, making them a delicious and healthy food choice.
About the supplier
- ✓Exhibited at 2 recent Canton Fairs
- ✓Foreign Trade Company
Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.
- Exhibited at 2 recent Canton Fairs
- Foreign Trade Company
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