Nameko Mushroom
Anshan Wanhu Foreign Economic and Technological Cooperation Co., Ltd.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Free quotes from independent agents · supplier checks approx. $5–$100 · 100% refund if not satisfied
Nameko Mushroom
Anshan Wanhu Foreign Economic and Technological Cooperation Co., Ltd.The supplier hasn’t listed a price. We can get their current prices and MOQ.
Free quotes from independent agents · supplier checks approx. $5–$100 · 100% refund if not satisfied
About this product
- Size: 105*148
- Color: yellow
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
About this product
- Size: 105*148
- Color: yellow
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
Product details
| Size | 105*148 |
|---|---|
| Color | yellow |
Product details
| Size | 105*148 |
|---|---|
| Color | yellow |
From the supplier
Pholiota Nameko (scientific name: Pholiota nameko, English name: Nameko Mushroom), also known as slippery mushroom or pearl mushroom, its products are instant or cooking foods made from fresh Pholiota nameko through processes such as selection, cleaning, blanching, drying, slicing (or keeping the whole mushroom shape), seasoning, etc. The most distinctive feature of Pholiota nameko products is that the surface of the mushroom cap has a layer of natural mucus, which is rich in polysaccharide components. It has a smooth and delicate taste, a delicious and mellow flavor, and the color is mostly yellowish-brown or light brown. It retains the original nutrition and flavor of Pholiota nameko, and is an edible fungus product with both taste and health value.
From the supplier
Pholiota Nameko (scientific name: Pholiota nameko, English name: Nameko Mushroom), also known as slippery mushroom or pearl mushroom, its products are instant or cooking foods made from fresh Pholiota nameko through processes such as selection, cleaning, blanching, drying, slicing (or keeping the whole mushroom shape), seasoning, etc. The most distinctive feature of Pholiota nameko products is that the surface of the mushroom cap has a layer of natural mucus, which is rich in polysaccharide components. It has a smooth and delicate taste, a delicious and mellow flavor, and the color is mostly yellowish-brown or light brown. It retains the original nutrition and flavor of Pholiota nameko, and is an edible fungus product with both taste and health value.
About the supplier
- ✓Exhibited at 2 recent Canton Fairs
- ✓Foreign Trade Company
Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.
- Exhibited at 2 recent Canton Fairs
- Foreign Trade Company
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