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Mono and Diglycerides GMS40 Food Additives Emulsifiers

10/10 fairsManufacturerModel GMS40
Mono and Diglycerides GMS40 Food Additives Emulsifiers
$1,10000$1,20000/ ton FOB
MOQ 1 ton
Estimated landed cost
$1,491 / ton
range $1,427$1,556 · total ≈ $149,137
FOB goods (100)
$115,000
Ocean freight + handling (1.0 CBM)
$820
US duty (3.5%)
$4,025
Section 301 tariff (25.0%)
$28,750
Customs fees (MPF/HMF)
$542

Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.

Service
From $29 per supplier (Verify)
You get
Phone and video verification, a quote sheet and a written report
Turnaround
3 business days
Contact details
Sent to you once your request is confirmed

If we can't reach the supplier within 3 business days, we refund the fee.

About this product

  • Materials: white powder
  • Color: white
  • Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
  • Made in: Guangdong, China

Product details

Materialswhite powder
Colorwhite

From the supplier

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). 


Application

Benefit

Confection/chocolate

For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.

Bread and cake

Improves cake texture and paste stability. Prolongs shelf life.

Margarine, fillings and spreads 

Stable emulsions, prevents delamination and sedimentation. 

Ice cream

Emulsion destabilization, creating a stable structure, fine texture and shape.

Caramel

Reduce stickiness. Homogenous fat distribution 

Chewing gum

Improve gum base softness

Desserts

Improve aeration and foam stability


Quality index:

Index

Standard(GB1986-2007)

Test result

Appearance (20°C)

Milky white/light yellow waxy solid

Milky white yellow waxy

Monoglyceride content/%

40~60

48.0

Acid value (mg KOH/g)

≦5.0

0.39

Free glycerol (w/%)

≦7.0

0.38

Residue on ignition (w/%)

≦0.5

Pb (mg/g)

≦2

As ( mg/g)

≦2


Packing25kg/Bag

Shelf life12 Months

About the supplier

Guangdong Cardlo Biotechnology Co.,Ltd.

Main products: Carboxylic acids and their derivatives

  • Exhibited at 10 of the last 10 Canton Fairs
  • Manufacturer
  • Founded 2005
  • Canton Fair Premium Supplier
  • National high-tech enterprise
See all products from this supplier →
Supplier
Guangdong Cardlo Biotechnology Co.,Ltd.
Guangzhou, Guangdong, China
85
trust
  • Exhibited at 10 of the last 10 Canton Fairs
  • Manufacturer
  • Founded 2005
  • Canton Fair Premium Supplier
Canton Fair booth: 1.1L20 · Chemical Products (140th session)

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