Food Emulsifiers:Distilled Glycerin Monostearate GMS99
Guangdong Cardlo Biotechnology Co.,Ltd.
See what’s includedHide breakdown
- FOB goods (100)
- $105,000
- Ocean freight + handling (5.0 CBM, volume guessed from price)
- $1,300
- US duty (3.5%)
- $3,675
- Section 301 tariff (25.0%)
- $26,250
- Customs fees (MPF/HMF)
- $495
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
- FOB goods (100)
- $105,000
- Ocean freight + handling (5.0 CBM, volume guessed from price)
- $1,300
- US duty (3.5%)
- $3,675
- Section 301 tariff (25.0%)
- $26,250
- Customs fees (MPF/HMF)
- $495
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
Food Emulsifiers:Distilled Glycerin Monostearate GMS99
Guangdong Cardlo Biotechnology Co.,Ltd.See what’s includedHide breakdown
- FOB goods (100)
- $105,000
- Ocean freight + handling (5.0 CBM, volume guessed from price)
- $1,300
- US duty (3.5%)
- $3,675
- Section 301 tariff (25.0%)
- $26,250
- Customs fees (MPF/HMF)
- $495
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
- FOB goods (100)
- $105,000
- Ocean freight + handling (5.0 CBM, volume guessed from price)
- $1,300
- US duty (3.5%)
- $3,675
- Section 301 tariff (25.0%)
- $26,250
- Customs fees (MPF/HMF)
- $495
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
About this product
- Materials: Distilled Glycerin Monostearate
- Color: Milky white yellow waxy
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Guangdong, China
About this product
- Materials: Distilled Glycerin Monostearate
- Color: Milky white yellow waxy
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Guangdong, China
Product details
| Materials | Distilled Glycerin Monostearate |
|---|---|
| Color | Milky white yellow waxy |
Product details
| Materials | Distilled Glycerin Monostearate |
|---|---|
| Color | Milky white yellow waxy |
From the supplier
Bakery Emulsifier: glycerol monostearate GMS99 (food grade)
Description:
Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier.
CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade
Application:
- Food Additive：
With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application
Benefit
Suggested Dosage
Protein beverage
Stabilize the fat and protein, prevent elimination and sedimentation
0.05%-0.1%
Ice Cream
Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
0.1%-0.2%
Starch products
Breads
Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate
0.3%-0.8% of Starch
Cakes
Enlarge volume, improve texture, prolong the shelf life
3%-10% of oil
Biscuit
Improve process properties, prevent oil separating out and make the dough easy to off-module
1.5%--2% of oil
Oils and fats
Margarine
Adjust the oil crystal, imparts fine and stable water dispersion
Subject to different purpose
Shortening
Adjust the oil crystal, improve its function properties
Subject to different purpose
Coffee-whitener
Give a more uniform fat globule size distribution resulting in improved whitening effect
Subject to different purpose
Chewing gum
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
0.3%-0.5% of base
Meats products
Help fat disperse and combine with water and starch, prevent starch retrogradation
0.1%-1.0%
Edible antifoaming agent
Decrease or inhibit foaming during production
0.1%-1.0%
Peanut butter
Improve stabilization
0.1%-0.2%
Granular potato products
Ensure uniformity, improve structure and make production easier
0.3%-1.0% of starch
Technical Specifications:
Main Item
Standard (GB15612-1995)
Test Result
Appearance (20℃)
Milky white/Light yellow waxy solid
Milky white waxy solid powder
Monoglyceride content(%)
≥90
99.2
Free Acid (%)
≤2.5
0.36
Free Glycerin(%)
≤2.5
0.31
Lodine Value(g/100g)
≤4.0
0.24
Freezing Point(℃)
60-70℃
65.1
Heavy Metals(Pb/%)
≤0.0005
＜0.0005
As(%)
≤0.0001
＜0.0001
Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
From the supplier
Bakery Emulsifier: glycerol monostearate GMS99 (food grade)
Description:
Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier.
CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade
Application:
- Food Additive：
With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application
Benefit
Suggested Dosage
Protein beverage
Stabilize the fat and protein, prevent elimination and sedimentation
0.05%-0.1%
Ice Cream
Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
0.1%-0.2%
Starch products
Breads
Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate
0.3%-0.8% of Starch
Cakes
Enlarge volume, improve texture, prolong the shelf life
3%-10% of oil
Biscuit
Improve process properties, prevent oil separating out and make the dough easy to off-module
1.5%--2% of oil
Oils and fats
Margarine
Adjust the oil crystal, imparts fine and stable water dispersion
Subject to different purpose
Shortening
Adjust the oil crystal, improve its function properties
Subject to different purpose
Coffee-whitener
Give a more uniform fat globule size distribution resulting in improved whitening effect
Subject to different purpose
Chewing gum
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
0.3%-0.5% of base
Meats products
Help fat disperse and combine with water and starch, prevent starch retrogradation
0.1%-1.0%
Edible antifoaming agent
Decrease or inhibit foaming during production
0.1%-1.0%
Peanut butter
Improve stabilization
0.1%-0.2%
Granular potato products
Ensure uniformity, improve structure and make production easier
0.3%-1.0% of starch
Technical Specifications:
Main Item
Standard (GB15612-1995)
Test Result
Appearance (20℃)
Milky white/Light yellow waxy solid
Milky white waxy solid powder
Monoglyceride content(%)
≥90
99.2
Free Acid (%)
≤2.5
0.36
Free Glycerin(%)
≤2.5
0.31
Lodine Value(g/100g)
≤4.0
0.24
Freezing Point(℃)
60-70℃
65.1
Heavy Metals(Pb/%)
≤0.0005
＜0.0005
As(%)
≤0.0001
＜0.0001
Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
About the supplier
Main products: Carboxylic acids and their derivatives
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Manufacturer
- ✓Founded 2005
- ✓Canton Fair Premium Supplier
- ✓National high-tech enterprise
Manufacturing exhibitors show in Phase 1 of the Canton Fair, 15 to 19 October 2026.
- Exhibited at 10 of the last 10 Canton Fairs
- Manufacturer
- Founded 2005
- Canton Fair Premium Supplier
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