The milk cake boasts a crispy, delicate texture with a fragrant, rice-like aroma and a crunchy, golden-brown finish. Made with New Zealand-imported full-fat milk powder, it delivers a rich, authentic milky flavor—a touch of extra happiness in every bite. Crafted using a baking process rather than deep-frying, this delicacy is carefully developed to offer a delightfully crisp yet not greasy texture.

We select organic Japonica rice grown on family farms, meticulously overseeing every step of the production process to preserve the food’s most authentic flavors. With just one bite, you’ll experience its irresistible crunch and delicious taste—plus, a variety of exciting flavors await your discovery!