Canton FairSourcing
Bakery food
Lye-crusted bread cubes
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About this product

  • Size: 90*175
  • Color: yellow
  • Feature: Other
  • Taste: SaltySweet
  • State: Other
  • Exports to: Mainland China, Southeast Asia, USA and Canada, Japan and South Korea, Hong Kong China, Macao China and Taiwan China
Product details
Size90*175
Coloryellow
FeatureOther
TasteSaltySweet
StateOther
From the supplier
The lye-soaking process, combined with low-temperature fermentation, results in bread that is chewy on the outside yet soft on the inside—its flavor becomes more fragrant the longer you chew. Plus, it’s easy on the stomach.

Bread baked after lye soaking boasts a dough that’s both supple and springy, with a golden-brown, glossy, and tightly textured appearance. The filling contains pistachio jam, where the pistachio content in the jam is no less than 98%.

About the supplier

Anhui Weimeixin Food Co., LTD
  • ✓Exhibited at 1 recent Canton Fair
  • ✓Manufacturer
  • ✓Founded 2019
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Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.

Supplier
Anhui Weimeixin Food Co., LTD
Chuzhou, Anhui, China
39
trust
  • Exhibited at 1 recent Canton Fair
  • Manufacturer
  • Founded 2019
Canton Fair booth: 13.2J5 · Food (140th session)

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Price on request
MOQ 1,000 · Verify for $29
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