The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
About this product
- Size: 300g-500g
- Color: GOLDEN
- State: Frozen
- Variety: Other
- Shape: Other
- Part: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, EU, Other European Countries
About this product
- Size: 300g-500g
- Color: GOLDEN
- State: Frozen
- Variety: Other
- Shape: Other
- Part: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, EU, Other European Countries
Product details
| Size | 300g-500g |
|---|---|
| Color | GOLDEN |
| State | Frozen |
| Variety | Other |
| Shape | Other |
| Part | Other |
| Cultivation type | Other |
| Packaging | Other |
| Environment | MarineOther |
From the supplier
Appearance: It has a strongly compressed, ovate body that is very deep, resembling a cleaver knife. Its coloration is striking, with a silvery-white body, a bluish-grey hue on the back, and fins that may have a yellowish tint. Its scales often reflect a golden sheen under sunlight, which gives it the name "Golden Pompano."
The Golden Pompano is a highly important commercial marine fish and a major aquaculture species in China and Southeast Asia.It is prized for its very fast growth rate, short cultivation cycle, and high yield. Its flesh is thick, white, flavorful, and has a simple bone structure (primarily a central spine with few small bones), making it very popular among consumers. Common cooking methods include steaming, pan-frying, braising in soy sauce, and dry-braising.
About the supplier
- ✓Exhibited at 2 recent Canton Fairs
- ✓Industry and Trade Company
- ✓Founded 2009
- ✓Canton Fair Premium Supplier
- ✓National high-tech enterprise
- Exhibited at 2 recent Canton Fairs
- Industry and Trade Company
- Founded 2009
- Canton Fair Premium Supplier
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