Frozen Egg Yolk Liquid
Anshan Wanhu Foreign Economic and Technological Cooperation Co., Ltd.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Free quotes from independent agents · supplier checks approx. $5–$100 · 100% refund if not satisfied
Frozen Egg Yolk Liquid
Anshan Wanhu Foreign Economic and Technological Cooperation Co., Ltd.The supplier hasn’t listed a price. We can get their current prices and MOQ.
Free quotes from independent agents · supplier checks approx. $5–$100 · 100% refund if not satisfied
About this product
- Size: 210*297
- Color: yellow
- Gender: Other
- Feature: Other
- Age group: Other
- Logo printing: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
About this product
- Size: 210*297
- Color: yellow
- Gender: Other
- Feature: Other
- Age group: Other
- Logo printing: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
Product details
| Size | 210*297 |
|---|---|
| Color | yellow |
| Gender | Other |
| Feature | Other |
| Age group | Other |
| Logo printing | Other |
| Storage note | Other |
| Certification | Other |
Product details
| Size | 210*297 |
|---|---|
| Color | yellow |
| Gender | Other |
| Feature | Other |
| Age group | Other |
| Logo printing | Other |
| Storage note | Other |
| Certification | Other |
From the supplier
Frozen egg yolk baked products take frozen fresh egg yolks as the core raw material. With professional low-temperature fresh-keeping technology, they retain natural lecithin, vitamin A, vitamin D, high-quality protein and other nutrients in egg yolks to the greatest extent, effectively avoiding the problems of easy deterioration and difficult storage of traditional fresh egg yolks. Compared with ordinary baked products, they have a richer and more mellow egg yolk flavor, and can better control the amount of egg yolks and quality stability during the production process, laying a solid foundation for the product taste.
From the supplier
Frozen egg yolk baked products take frozen fresh egg yolks as the core raw material. With professional low-temperature fresh-keeping technology, they retain natural lecithin, vitamin A, vitamin D, high-quality protein and other nutrients in egg yolks to the greatest extent, effectively avoiding the problems of easy deterioration and difficult storage of traditional fresh egg yolks. Compared with ordinary baked products, they have a richer and more mellow egg yolk flavor, and can better control the amount of egg yolks and quality stability during the production process, laying a solid foundation for the product taste.
About the supplier
- ✓Exhibited at 2 recent Canton Fairs
- ✓Foreign Trade Company
Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.
- Exhibited at 2 recent Canton Fairs
- Foreign Trade Company
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