Frozen Egg Yolk Liquid
The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
Frozen Egg Yolk Liquid
The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
About this product
- Size: 210*297
- Color: yellow
- Gender: Other
- Feature: Other
- Age group: Other
- Logo printing: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
About this product
- Size: 210*297
- Color: yellow
- Gender: Other
- Feature: Other
- Age group: Other
- Logo printing: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
Product details
| Size | 210*297 |
|---|---|
| Color | yellow |
| Gender | Other |
| Feature | Other |
| Age group | Other |
| Logo printing | Other |
| Storage note | Other |
| Certification | Other |
From the supplier
Frozen egg yolk baked products take frozen fresh egg yolks as the core raw material. With professional low-temperature fresh-keeping technology, they retain natural lecithin, vitamin A, vitamin D, high-quality protein and other nutrients in egg yolks to the greatest extent, effectively avoiding the problems of easy deterioration and difficult storage of traditional fresh egg yolks. Compared with ordinary baked products, they have a richer and more mellow egg yolk flavor, and can better control the amount of egg yolks and quality stability during the production process, laying a solid foundation for the product taste.
About the supplier
- ✓Exhibited at 2 recent Canton Fairs
- ✓Foreign Trade Company
- Exhibited at 2 recent Canton Fairs
- Foreign Trade Company
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