Xizang yak meat sauce（6box）
Keyuan Agriculture and Forestry Technology Development Co.Ltd chaya County.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
Xizang yak meat sauce（6box）
Keyuan Agriculture and Forestry Technology Development Co.Ltd chaya County.The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Size: 540g
- Color: Colours
- Processing: Other
- Exports to: Southeast Asia, South Asia, Russia, EU, Japan and South Korea
About this product
- Size: 540g
- Color: Colours
- Processing: Other
- Exports to: Southeast Asia, South Asia, Russia, EU, Japan and South Korea
Product details
| Size | 540g |
|---|---|
| Color | Colours |
| Processing | Other |
Product details
| Size | 540g |
|---|---|
| Color | Colours |
| Processing | Other |
From the supplier
Manufactured by Zangshengyuan Corporation, the products of yak sauce and dried yak-meat floss are produced from selected Tibetan Yak meat. Tibetan Yak is known as “black gold” because of its high volume of numerous nutrients. Tibetan yak meat has the highest protein content of all kinds of edible meat. Its protein content is 22.5% (3.6 percent higher than that of normal beef), which is prone to be absorbed by human body as globulin being the most of is proteins. In addition to that, Tibetan Yak meat is of 3.5% of fat (nearly percent lower than that of normal beef), and has a great amount of amino acid and beneficial elements such as calcium, iron, zinc, copper and so on, which cannot be synthesized by human body.
From the supplier
Manufactured by Zangshengyuan Corporation, the products of yak sauce and dried yak-meat floss are produced from selected Tibetan Yak meat. Tibetan Yak is known as “black gold” because of its high volume of numerous nutrients. Tibetan yak meat has the highest protein content of all kinds of edible meat. Its protein content is 22.5% (3.6 percent higher than that of normal beef), which is prone to be absorbed by human body as globulin being the most of is proteins. In addition to that, Tibetan Yak meat is of 3.5% of fat (nearly percent lower than that of normal beef), and has a great amount of amino acid and beneficial elements such as calcium, iron, zinc, copper and so on, which cannot be synthesized by human body.
About the supplier
- ✓Exhibited at 9 of the last 10 Canton Fairs
- ✓Industry and Trade Company
- ✓Founded 2015
- Exhibited at 9 of the last 10 Canton Fairs
- Industry and Trade Company
- Founded 2015
Similar products from other suppliers
