Intelligent wheat flour processing plant

Automatic production line

Wheat as a staple food with over 700 million metric tons annual crop volume, plays a crucial role in our diet.The quality of flour is also directly related with the grain quality, how it is processed, as it should keep its nutritional value and other unique characteristics. Whether the flour is used for bread, pastries, biscuits , cookies or pasta; a very good processing capability for the end product starts with a successful milling process.

GRAIN PROCESSING PALNT PROVIDER

Our Design principle:Safty ,Enviromental protection,Energy conservation ,High efficiency

We operate in accordance with the principles of energy optimisation, process automation and layout harmony, with the construction of plants that also ensure operator well-being,creating a safe and liveable environment with highly efficient milling projects.

GRAIN FLOUR MILL PLANT STRUCTURE

According to the customers different requirements for production capacity of the flour milling industry and flour market needs,we have different flour processing solutions and flour processing plant construction options, which can fully meet the various needs of consumers.

Intake and pre-cleaning

The wheat purchased from the farm is mixed with large impurities such as stones, weeds, sand, rags, and hemp ropes. When these impurities enter the equipment, they may cause damage to the equipment. Therefore, preliminary cleaning is required before the wheat is put into the warehouse.

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Cleaning and conditioning

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The pre-cleaned wheat needs further cleaning before being ground to remove more small impurities and ensure the taste and quality of the flour. After the clean wheat enters the wheat conditioning bin, it is adjusted with water. After water is added to the wheat, the toughness of the epidermis is enhanced and the strength of the endosperm is reduced, making it easier for the subsequent milling process.

Milling

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The wheat is cleaned and conditioning to become clean wheat suitable for milling. The principle of modern milling is to separate the bran and endosperm (flour) by grinding the wheat grains, gradually grinding , and using multiple sieves. That is, according to the fact that the structure of the wheat cortex is tight and tough, while the endosperm tissue is loose and soft, under the same pressure, shear force and cutting force, the particles produced after crushing are of different sizes. At the same time, the separation method is combined with sieving to achieve and removing the bran and retaining the flour.

Fost- Processing and PLC system

After wheat is processed into flour, post-processing is required, including insecticide, mixing, adding trace elements, weighing ,bagging and other matters. Post-processing can stabilize flour quality and increase variety.

In addition, according to the different needs of customers, we can carry out machine design and develop automation and control architecture based on the most modern PLC system, and customers can easily see more detailed intelligent production data.