Canton FairSourcing
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Vinegar

10/10 fairsForeign Trade CompanyModel Vinegar
Vinegar
$1000$5000/ case FOB
MOQ 100 case
Estimated landed cost
$47 / case
range $21$73 · total ≈ $4,711
FOB goods (100)
$3,000
Ocean freight + handling (1.0 CBM)
$820
US duty (3.5%)
$105
Section 301 tariff (25.0%)
$750
Customs fees (MPF/HMF)
$36

Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.

Service
From $29 per supplier (Verify)
You get
Phone and video verification, a quote sheet and a written report
Turnaround
3 business days
Contact details
Sent to you once your request is confirmed

If we can't reach the supplier within 3 business days, we refund the fee.

About this product

  • Materials: Rice, water, salt, potassium sorbate and HFCS.
  • Size: 500ml
  • Color: Nutural
  • Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Others
  • Made in: Liaoning, China

Product details

MaterialsRice, water, salt, potassium sorbate and HFCS.
Size500ml
ColorNutural

From the supplier

Vinegar

 

Description:

Rice vinegar (komezu) is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance. These vinegars are used in marinades to mitigate the stronger odours of certain fishes and meats.

Rice vinegar is more nutritious among all vinegar. It contains amino acid, saccharides, Vitamin, mineral ect. 

 

 Our rice vinegar adopts Non-GOM high quality rice for fermenting. It is natural and tasty. 

> Economical

> Naturally fermented

>Non-GMO treatment. Test report is available.

>Convenient

>Ingredient: rice, water, salt, potassium sorbate and HFCS.

>Acid 3.5%

>Shelf life: 24months

> Home-made sushi necessities

> nutrition facts:

Per 100ml serving size

Energy

41kcal

Protein

0.2g

Fat

0g

Carbohydrate

11.2g

Sodium

4.5mg

 

Cooking Direction:

Rice vinegar is used for food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. 

Storage:

Keep in cool and dry place without sunshine. After open, it will have chemical reaction with air. So pls kindly tight is up to keep its flavor. 

Package:

100ml*24 glass bottle

200ml*12 glass bottle

500ml*12 glass bottle

1L*12 PET bottle

18L soft PET barrel with a carton outside

We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order. 

 

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order. 

3. Accept customer’s inspection before loading or product testing or quality control ect. 

4. Sample order is acceptable. No need worry about MOQ restriction. 

Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect. 

We accept clients designated forwarders. 

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door. 

You will feel easy to work with us. Welcome your inquiry!

TASTE FROM ORIENTAL!

 

About the supplier

Beijing Shipuller Co.,Ltd

Main products: Sea-tangle/seaweeds,light soy sauce,Vinegar,Seasoning oil,Other food packing,lngredient ,Bread,Ginger products,Preserved vegetable,Canned mushroom,Noodle,Rice flour and its products,Wine,Dried bean sticks,Instant noodle,dried seaweed

  • Exhibited at 10 of the last 10 Canton Fairs
  • Foreign Trade Company
  • Founded 2004
See all products from this supplier →
Supplier
Beijing Shipuller Co.,Ltd
City, Beijing, China
60
trust
  • Exhibited at 10 of the last 10 Canton Fairs
  • Foreign Trade Company
  • Founded 2004
Canton Fair booth: 12.2E7-8 · Food (140th session)

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