Price on request
The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
Price on request
The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
About this product
- Materials: bean starch
- Color: white
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Shandong, China
About this product
- Materials: bean starch
- Color: white
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Shandong, China
Product details
| Materials | bean starch |
|---|---|
| Color | white |
From the supplier
The company's production of FU GUI YUAN brand Longkou vermicelli, using high quality green bean starch, pea starch, corn starch ,through advanced production process, without any additives, safe and healthy .
About the supplier
YANTAI YINQUAN FOOD CO.,LTD.
Main products: Other cereal products
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Manufacturer
- ✓Founded 1995
- ✓Canton Fair Premium Supplier
- ✓National high-tech enterprise
85
trust
- Exhibited at 10 of the last 10 Canton Fairs
- Manufacturer
- Founded 1995
- Canton Fair Premium Supplier
Canton Fair booth: 12.2C24 · Food (140th session)
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