Elegant Vanilla – Inspired by Häagen-Dazs vanilla aroma
Selling points: Natural, round, fresh, and transparent vanilla fragrance, no harsh chemical notes. Clean and premium aroma, smooth mouthfeel with a gentle sweet aftertaste. Ideal for high-end cold drinks, ice cream, and light luxury beverages — refreshing without greasiness.

Classic Vanilla – Warm, well-rounded vanilla base note
Selling points: Pure, warm vanilla bean scent, soft and mellow with balanced layers. Neutral and versatile, perfect as a universal base vanilla. Suitable for bakery, dairy products, and confectionery. Offers a smooth, lingering taste with broad consumer appeal.

Rich Vanilla – High-concentration vanilla bean extract
Selling points: Intense, authentic vanilla bean aroma, full-bodied with strong impact. Long-lasting fragrance and excellent heat resistance. A small amount delivers rich vanilla flavor and effectively masks off-notes. Ideal for bold-flavored pastries, fillings, chocolate, and other dark or heavy products.

Sweet Vanilla – Natural sweetness with creamy vanilla notes
Selling points: Naturally sweet vanilla with a soft creamy milk note, clean and refreshing sweetness without being cloying. Excellent at removing undesirable odors while enhancing flavor. Perfect for milk tea, dairy products, cakes, and pastries — boosts product's creamy texture and premium appeal, increasing end-product value.

Vanilla Powder Flavor – Natural vanilla taste, heat-resistant, easy to dissolve, all-purpose flavor booster with low cost and high efficiency. Pure, long-lasting, and stable under high temperatures — the top choice for general food flavor enhancement.

Vanilla Cream Powder Flavor – Where creamy milk meets vanilla, delivering a rich, smooth, and mellow profile. Unlocks premium bakery and dessert flavors. Dual-note fusion, easy to dissolve, and retains aroma — the core ingredient for creating blockbuster flavors.