Vaccum Cooler | Rapid cooling and Fresh Keeping System
SHANGHAI HUNAN FOREIGN ECONOMIC CORP., LTD.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
Vaccum Cooler | Rapid cooling and Fresh Keeping System
SHANGHAI HUNAN FOREIGN ECONOMIC CORP., LTD.The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Materials: Stainless steel
- Size: 1230*840*12560mm
- Color: Blue/ Slivery white
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China
- Made in: Jiangsu, China
About this product
- Materials: Stainless steel
- Size: 1230*840*12560mm
- Color: Blue/ Slivery white
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China
- Made in: Jiangsu, China
Product details
| Materials | Stainless steel |
|---|---|
| Size | 1230*840*12560mm |
| Color | Blue/ Slivery white |
Product details
| Materials | Stainless steel |
|---|---|
| Size | 1230*840*12560mm |
| Color | Blue/ Slivery white |
From the supplier
Vacuum Cooler | Rapid Cooling and Fresh-Keeping System
The Vacuum Cooler uses the principle of pressure reduction and rapid moisture evaporation to achieve fast and uniform cooling of various products such as vegetables, flowers, and cooked foods.
It quickly reduces the product temperature from ambient to the ideal storage level, effectively extending shelf life, maintaining freshness, and preventing bacterial growth.
The system features SUS304 stainless steel structure, a high-performance vacuum pump, and an intelligent PLC control system for stable, energy-efficient, and hygienic operation.
Vacuum Cooler for Vegetables
Applications:
Leafy greens, mushrooms, fruits, herbs, and flowers.
Working Principle:
By lowering the air pressure in the chamber, water on the product surface evaporates rapidly, absorbing heat and cooling the vegetables evenly.
In just 15–30 minutes, the temperature drops from 25°C to 2–5°C.
Features & Benefits:
-
Rapid cooling and moisture retention;
-
Prevents spoilage and dehydration during transport;
-
Even cooling without physical damage;
-
Adjustable cooling curve for different crops;
-
Extends shelf life and improves cold chain efficiency.
Industries:
Vegetable farms, food exporters, fresh logistics centers, and flower growers.
Vacuum Cooler for Cooked Food
Applications:
Cooked meals, pre-prepared dishes, bakery items, meat products, and ready-to-eat foods.
Working Principle:
Under vacuum conditions, moisture vaporizes instantly, absorbing heat and lowering temperature quickly and evenly.
It can reduce the product temperature from 90°C to below 10°C in a few minutes, ensuring food safety and quality.
Features & Benefits:
-
Fast cooling — up to 5 times quicker than conventional chilling;
-
Preserves texture, taste, and nutrients;
-
Prevents bacterial growth, meets HACCP and FDA standards;
-
Fully automatic and energy-efficient operation;
-
Custom capacity from 300 kg to 2 tons per batch.
Industries:
Central kitchens, catering chains, food factories, pre-cooked meal production, and ready-meal packaging facilities.
📍 Booth No. 20.1 N19 | Canton Fair 2025
From the supplier
Vacuum Cooler | Rapid Cooling and Fresh-Keeping System
The Vacuum Cooler uses the principle of pressure reduction and rapid moisture evaporation to achieve fast and uniform cooling of various products such as vegetables, flowers, and cooked foods.
It quickly reduces the product temperature from ambient to the ideal storage level, effectively extending shelf life, maintaining freshness, and preventing bacterial growth.
The system features SUS304 stainless steel structure, a high-performance vacuum pump, and an intelligent PLC control system for stable, energy-efficient, and hygienic operation.
Vacuum Cooler for Vegetables
Applications:
Leafy greens, mushrooms, fruits, herbs, and flowers.
Working Principle:
By lowering the air pressure in the chamber, water on the product surface evaporates rapidly, absorbing heat and cooling the vegetables evenly.
In just 15–30 minutes, the temperature drops from 25°C to 2–5°C.
Features & Benefits:
-
Rapid cooling and moisture retention;
-
Prevents spoilage and dehydration during transport;
-
Even cooling without physical damage;
-
Adjustable cooling curve for different crops;
-
Extends shelf life and improves cold chain efficiency.
Industries:
Vegetable farms, food exporters, fresh logistics centers, and flower growers.
Vacuum Cooler for Cooked Food
Applications:
Cooked meals, pre-prepared dishes, bakery items, meat products, and ready-to-eat foods.
Working Principle:
Under vacuum conditions, moisture vaporizes instantly, absorbing heat and lowering temperature quickly and evenly.
It can reduce the product temperature from 90°C to below 10°C in a few minutes, ensuring food safety and quality.
Features & Benefits:
-
Fast cooling — up to 5 times quicker than conventional chilling;
-
Preserves texture, taste, and nutrients;
-
Prevents bacterial growth, meets HACCP and FDA standards;
-
Fully automatic and energy-efficient operation;
-
Custom capacity from 300 kg to 2 tons per batch.
Industries:
Central kitchens, catering chains, food factories, pre-cooked meal production, and ready-meal packaging facilities.
📍 Booth No. 20.1 N19 | Canton Fair 2025
About the supplier
Main products: Fully automatic hard candy production line,Acrylic bathtub,Luggage case,Diesel Water pump
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Foreign Trade Company
- ✓Founded 1992
- Exhibited at 10 of the last 10 Canton Fairs
- Foreign Trade Company
- Founded 1992
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