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TYPE 1000 STICK NOODLE PRODUCTION LINE

1,Main technical parameters:

1、Output：48T/24h

2、Roller pairs ：9 pairs

3、Total power ：around 135 kw

4、Stick noodles specification：square shape width 1mm~6mm，thickness 0.8mm~1mm，round shape ф1mm~1.5mm

5、Stick noodle length ：200、240mm  adjustable

6、Drying time：4h~4.5h

2, STRUCTURE AND PRINCIPLE OF TYPE 1000 STICK NOODLE PRODUCTION LINE 

The stick noodle production line is composed of brine mixer, brine measuring device, dual-axis dough mixer (frequency control), aging machine, single roller, new type drying system, automatic down-shelf, automatic single blade cutter and other equipment, which are connected and assembled into an automatic production line

Three  Technical advantages

This product has the technical advantages of low building cost, high thermal efficiency, low energy consumption, stable equipment operation, good drying process control, good product quality and so on. It is of great significance to improve the production technology level of Chinese stick

noodle, and it is the technical guarantee for traditional stick noodle production enterprises to improve the product quality, production technology level and achieve economic benefits. At the same time, the project is in line with the relevant policies of the state and local governments to develop agricultural products processing, improve the added value of wheat, and industrialize the main food, so it has a broad application prospect.

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