Tea powder is an ultra-fine powder of pure natural tea leaves that is instantly crushed into 400 mesh or more after being treated with high-temperature steam sterilization and special processes. It maximizes the preservation of the original color, nutritional and pharmacological components of the tea leaves, and does not contain any chemical additives. In addition to direct drinking, it can be widely added to various types of flour products (cakes, bread, noodles, biscuits, tofu); Frozen products (milk jelly, ice cream, quick-frozen rice dumpling, ice cream, yogurt); Candy chocolate, melon seeds, special fillings for mooncakes, medical and health products, daily chemicals, etc. are used to enhance their nutritional and health benefits. Different types of tea can be made into different tea powders, and the production process of the same type of tea varies greatly.