Spicy Incense pot Seasoning
Chongqing Cygnet Baifu Foods Co,Ltd
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
Spicy Incense pot Seasoning
Chongqing Cygnet Baifu Foods Co,LtdThe supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Size: 265mm*185mm
- Color: yellow
- Exports to: Mainland China, Southeast Asia, South Asia, USA and Canada, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Chongqing, China
About this product
- Size: 265mm*185mm
- Color: yellow
- Exports to: Mainland China, Southeast Asia, South Asia, USA and Canada, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Chongqing, China
Product details
| Size | 265mm*185mm |
|---|---|
| Color | yellow |
Product details
| Size | 265mm*185mm |
|---|---|
| Color | yellow |
From the supplier
Spicy Incense pot Seasoning
Cooking instructions
1.Please prepare 600g spare ribs or hoofed flowers and other ingredients.
2.Put about 150 g of vegetable oil into the pot, heat it to eight mature, add the prepared ingredients and until aromatic.
3.Add a bag of this product and stir-fry, and add the right amount of water and vegetables. After mixing and cooking, it can be eaten from the pot.
4.This product can be used to make spicy incense pot with your favorite ingredients, and can also be used to make other dry pot dishes.
Allergy Advice: Contains Wheat.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Consume soon after opening
Shelf life：18 months.
From the supplier
Spicy Incense pot Seasoning
Cooking instructions
1.Please prepare 600g spare ribs or hoofed flowers and other ingredients.
2.Put about 150 g of vegetable oil into the pot, heat it to eight mature, add the prepared ingredients and until aromatic.
3.Add a bag of this product and stir-fry, and add the right amount of water and vegetables. After mixing and cooking, it can be eaten from the pot.
4.This product can be used to make spicy incense pot with your favorite ingredients, and can also be used to make other dry pot dishes.
Allergy Advice: Contains Wheat.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Consume soon after opening
Shelf life：18 months.
About the supplier
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Manufacturer
- ✓Founded 2006
- ✓Canton Fair Premium Supplier
- ✓National high-tech enterprise
- Exhibited at 10 of the last 10 Canton Fairs
- Manufacturer
- Founded 2006
- Canton Fair Premium Supplier
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