Liupanshui Longma Seasoning Co., Ltd. was established in July 2013 with a registered capital of 8 million yuan. It is located in the Supply and Marketing Industrial Park in Zhongshan District, Liupanshui City, with a factory area of 10000 square meters, more than 100 large and small equipment, and more than 100 employees. We mainly produce and sell the "Cai Xiaolong" chili series products, including roasted chili peppers, grilled chili peppers, wood fired hand kneaded chili peppers, spicy crisps, pickled chili peppers, fresh and fragrant hot pot base materials, oil chili peppers, and many other products. Since its establishment, our company has always adhered to the policy of independent entrepreneurship and steady development, investing all the benefits obtained into product research and development, expanding production, establishing and improving sales networks, and striving to explore sales markets. After 10 years of development, the "Cai Xiaolong" chili series products have become a well-known brand in Liupanshui, with 100% market coverage in Liupanshui and established distribution channels in other regions of the province. At the same time, distributors have also been developed in provinces such as Zhejiang, Hunan, Gansu, Xinjiang, and Chongqing. The production has increased from an initial annual output of 1000 tons to an annual output of 5000 tons. The sales revenue will reach 20 million yuan in 2022, over 30 million yuan in 2023, and is expected to exceed 50 million yuan by the end of 2024. Our company always adheres to the principle of quality first, integrity and win-win, with the goal of creating a popular seasoning that satisfies customers. We are committed to the research and development of green agricultural products. Therefore, our products have exquisite workmanship, excellent material selection, and moderate taste, which have won high praise from consumers and distributors. Our company has two registered trademarks, "Cai Xiaolong" and "Spicy Cai Xiaolong" chili series, and our quality, safety and hygiene, and environmental system certifications are currently under review.