Made from non-gmo soybeans and pressed under high temperature, the colorful soybean skin, produced by dingbuer Seaweed Food Co. , Ltd. in Nantong, is rich in soy protein, lecithin, calcium, vitamin E and Hemicelline, etc. , it's a natural, healthy vegetarian health food. The production process of pudding bean skin is strict and fine, which includes cleaning, soaking, removing impurities, refining, filtering, braising, solidification, mixing, fine grinding and molding. Available in five colors, namely pink, yellow, green, orange and primary, using natural edible pigment, in line with national standards. In addition, pudding has an independent laboratory, do a variety of microbial and some physical and chemical indicators of testing, each batch of products we can do internal and external testing, to ensure consumer safety. At the same time, the product has HACCP, HALAL, BRC and KOSHER and other international certification, with a full export qualification. As the perfect substitute of Sushi Laver, colorful bean skin attracts customers with its novel shape and Green Health, and is sold well at home and abroad. In addition, Doupi is also a perfect hot pot ingredients, because of its rich flavor and rich nutrients, deeply loved by the majority of consumers. Regular bean skin can strengthen the brain and prevent Alzheimer's disease, prevent hardening of the blood vessels, protect the heart, reduce blood cholesterol content, to prevent hyperlipidemia, arteriosclerosis. It has the effect of clearing heat and moistening lung, relieving cough and eliminating phlegm. It is suitable for almost all people to eat. It is widely called "meat in vegetable" by many people.