Goji berry puree is a concentrated pulp made from fresh goji berries as raw materials through processes such as wall-breaking juicing and low-temperature sterilization, completely retaining the active nutrients of goji berries. It is more easily absorbed than dried goji berries and is a new generation of highly effective tonic beverages.

Core features
✅ 100% fresh fruit extraction:
Directly juice the first-harvest fresh goji berries without sun-drying and nutrient loss, retaining more active ingredients such as vitamin C and goji polysaccharides.
✅ High-efficiency absorption:
The liquid small molecule structure makes the human body's absorption rate 3 - 5 times higher than that of soaked dried goji berries.
✅ Additive-free:
No preservatives, no sugar, no added water, pure natural puree (some brands may add a small amount of honey for flavoring).
✅ Portable and ready-to-drink:
Small bag packaging, drink immediately after opening, suitable for people with a fast-paced life.
Core nutritional components
Nutritional component effects compared with dried goji berries
Goji polysaccharides Enhance immunity, resist radiation Higher by 30% - 50%
Betaine Protect the liver, regulate blood lipids Easier to absorb
β-carotene Protect eyes, anti-oxidation Retained more completely
Vitamin C Beautify, anti-aging Almost no vitamin C in dried goji berries
Iron, zinc Nourish blood, relieve fatigue Higher bioavailability
📌 Nutritional advantage:
The content of goji polysaccharides in fresh fruit puree is ≥500mg/100g, far exceeding that of dried goji berries (about 200 - 300mg).
Without high-temperature damage, avoid nutrient loss caused by traditional sun-drying.