See what’s includedHide breakdown
- FOB goods (100)
- $1,825
- Ocean freight + handling (0.46 CBM, volume guessed from price)
- $820
- US duty (3.5%)
- $64
- Section 301 tariff (25.0%)
- $456
- Customs fees (MPF/HMF)
- $35
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
- FOB goods (100)
- $1,825
- Ocean freight + handling (0.46 CBM, volume guessed from price)
- $820
- US duty (3.5%)
- $64
- Section 301 tariff (25.0%)
- $456
- Customs fees (MPF/HMF)
- $35
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
See what’s includedHide breakdown
- FOB goods (100)
- $1,825
- Ocean freight + handling (0.46 CBM, volume guessed from price)
- $820
- US duty (3.5%)
- $64
- Section 301 tariff (25.0%)
- $456
- Customs fees (MPF/HMF)
- $35
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
- FOB goods (100)
- $1,825
- Ocean freight + handling (0.46 CBM, volume guessed from price)
- $820
- US duty (3.5%)
- $64
- Section 301 tariff (25.0%)
- $456
- Customs fees (MPF/HMF)
- $35
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
About this product
- Materials: radish
- Color: yellow
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Zhejiang, China
About this product
- Materials: radish
- Color: yellow
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Zhejiang, China
Product details
| Materials | radish |
|---|---|
| Color | yellow |
Product details
| Materials | radish |
|---|---|
| Color | yellow |
From the supplier
Pickled Sushi radish takuan oshinko strip slice in plastic bags 400g for sushi raw material
Description:
Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan (Takuan), also known as takuwan or takuan-zuke, is pickled daikon radish .Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion . In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.
There is radish slice, strip, whole in yellow and pink for different needs.
> Economical
> Natural
>Convenient
> Instant
>match with sushi
>Ingredient: radish, vinegar, salt, acid ect
>Shelf life: 18months
> Place of origin: China
Radish Process:
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
Storage:
Keep in cool and dry place without sunshine
Cooking Direction:
Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime. Strip-cut takuan is often used for bento. Traditional takuan—using sun-dried daikon raddish and pickled in rice bran bed—is sometimes stir fried or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).
Packing:
300g*30; 400g*25; 500g*20
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
From the supplier
Pickled Sushi radish takuan oshinko strip slice in plastic bags 400g for sushi raw material
Description:
Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan (Takuan), also known as takuwan or takuan-zuke, is pickled daikon radish .Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion . In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.
There is radish slice, strip, whole in yellow and pink for different needs.
> Economical
> Natural
>Convenient
> Instant
>match with sushi
>Ingredient: radish, vinegar, salt, acid ect
>Shelf life: 18months
> Place of origin: China
Radish Process:
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
Storage:
Keep in cool and dry place without sunshine
Cooking Direction:
Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime. Strip-cut takuan is often used for bento. Traditional takuan—using sun-dried daikon raddish and pickled in rice bran bed—is sometimes stir fried or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).
Packing:
300g*30; 400g*25; 500g*20
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
About the supplier
Main products: Sea-tangle/seaweeds,light soy sauce,Vinegar,Seasoning oil,Other food packing,lngredient ,Bread,Ginger products,Preserved vegetable,Canned mushroom,Noodle,Rice flour and its products,Wine,Dried bean sticks,Instant noodle,dried seaweed
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Foreign Trade Company
- ✓Founded 2004
Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.
- Exhibited at 10 of the last 10 Canton Fairs
- Foreign Trade Company
- Founded 2004
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