Pearl River Bridge Premium Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soybeans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days of brewing process combining well selected soy beans with unique sunshine, water, and air in Southern China. Pearl River Bridge Premium Light Soy Sauce is the authentic flavor enhancer and can be used to season all types of dishes. Such as stir frying vegetables, dipping seafood, spring rolls, marinating fish fillets etc.Pearl River Bridge Superior Light Soy Sauce artfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soybean. We have been using the same ancient recipes and starters for hundreds of years, only selecting soybeans from Northeast China and fermenting with clean air, freshest water and purest sunshine in Southern China to ensure the best quality. We take the greatest care in our manufacturing process to perfect the flavour profile of every sauce we produce, with over 100 days fermentation and the strictest quality control. It's no wonder that our soy sauce is an essential in every kitchen. Ideal for dipping, stir frying, stewing and marinating. Our soy sauce enhances every dish and every food from both the East and the West.