Canton FairSourcing
Food flavor

Pearl River Bridge Fish Sauce 620mL [Dipping/Seasoning]

Guangdong Foodstuffs Imp.& Exp.Group Co.,Ltd.
10/10 fairsForeign Trade CompanyModel 620mL
Pearl River Bridge Fish Sauce 620mL [Dipping/Seasoning]
Price on request

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Verify from $29 · written report in 3 business days · 100% refund if not satisfied

About this product

  • Materials: Glass Bottles
  • Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
  • Made in: Guangdong, China
Product details
MaterialsGlass Bottles
From the supplier

Pearl River Bridge Fish Sauce adopts fresh fish as raw material, and after pickling, fermentation and refining, the juice with excellent taste is obtained. The protein, fat and other components in the raw fish are fermented and decomposed with the help of protease and other enzymes contained in the fish and with the participation of various microorganisms. Its taste salty, extremely delicious, nutrition is rich, contain all must amino acid and taurine, also contain calcium, iodine and other minerals and vitamins.

About the supplier

Guangdong Foodstuffs Imp.& Exp.Group Co.,Ltd.

Main products: Stock pot,Frying pan,Cookware set,Condiments,Sugar,Cooking liquor,Sauce,Chicken essence,dark soy sauce,Gourmet powder,Other food flavors,Vinegar,light soy sauce,Noodle,Rice flour and its products,Wine

  • Exhibited at 10 of the last 10 Canton Fairs
  • Foreign Trade Company
  • Founded 1954
  • Brand exhibitor
  • AEO-certified exporter (customs-trusted)
  • Green booth award
  • 1 certificate on file
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Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.

Supplier
Guangdong Foodstuffs Imp.& Exp.Group Co.,Ltd.
Guangzhou, Guangdong, China
80
trust
  • Exhibited at 10 of the last 10 Canton Fairs
  • Foreign Trade Company
  • Founded 1954
  • Brand exhibitor
Canton Fair booth: 2.2D20-21,2.2C27-28 · Kitchenware & Tableware (140th session)

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