Description:  Oyster mushroom(Latin Name:Pleurotus ostreatus) is rich in both calcium and vitamin D, which are very good for bone health. Oyster mushroom supplies vitamin B3, which prevents the dangerous hardening of arteries. Oyster mushroom is also one of the best sources of ergothioneine, a strong antioxidant compound typical to mushrooms with function of anti-aging.Sensory Characteristics :Type :    slices/granules, 1-3mm,3-6mm,6-9mm/powder 100-120meshColor:    typical color of dried oyster mushroom, yellow to beige.Smell:    typical of dried oyster mushroom.Taste:    typical of dried oyster mushroom.Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.Size and Physical characteristics :Quality DescriptionMinMaxOyster mushroom of specific sizes85% Broken less than 5mm 2%Foreign matters , foreign mushrooms ,foreign vegetables 1%Moldy parts , Rotten pieces , Burnt pieces 1%Moisture 13%

 

Usage:

1.  A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups.

2. An ideal mushroom for Asian stir-fries, as they cook very quickly.