1： jelly
konjac jelly: Qinqin food introduces a full set of Japanese ORIHIRO technology to create a healthy konjac jelly without preservatives, zero fat and low calorie!
In mid-April 2020, the Qinqin Food Project (hereinafter referred to as "Project O"), which introduced Oriko Japan's Jelly Production Facility with No Preservatives, was officially put into operation at the Headquarters of Affinity Food in Wuli Industrial Zone.
T-bag jelly： There are three flavors to choose from: Plain, Passion Fruit, and Lemon.
Lactic acid bacteria drink stock solution is added, the fruity taste is strong, and the Q elastic is smooth
The packaging is novel, easy to carry, and it is ready to be eaten when torn open
2:puffed snack
prawn crackers: Non-fried, adhering to the ancient salt frying process;
Use real shrimp to catch sea shrimp, grind into shrimp paste and mix with embryos
The original flavor of Shrimp Crackers is made by combining traditional craftsmanship with modern technology, and selecting high-quality raw materials. While enriching the taste, it also locks in nutrition. This product can cater to consumers' demands and has a perfect taste, so you can't stop at all. There are more than original flavors~ At present, the flavors of prawn sticks are: original, grilled, spicy, salty, tomato, grilled shrimp, seaweed, cumin, mustard, and chili pepper. Fully satisfy your taste buds, let you linger after eating.
Circle snacks： Extruded rings, non-fried, fluffy technology, no trans fatty acids!