The fried pasta production line mainly uses wheat flour as the raw material, and is supplemented with rice flour as an auxiliary material. After extruding and curing by a twin-screw extruder, it can produce oil fry pastas products of various shapes by only changing the mold and forming machine and cutting machine, such as Strips, corrugated square flakes, rhombus flakes, wavy flakes, pillow-shaped and foods such as rice crackers, salad bars, salad pieces, crispy corners, and bugles, with various colors, crispy and not greasy. The production line is automatically completed at one time from feeding, extrusion conveying, frying and seasoning. Different equipment can be configured according to customer requirements.