Mushroom Hotpot Seasoning
Chongqing Qinma Food Co., Ltd.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
Mushroom Hotpot Seasoning
Chongqing Qinma Food Co., Ltd.The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Size: 265*180mm
- Color: Purple Color
- Package: VacuumPackage
- Appearance: Other
- Customized: Other
- Exports to: Mainland China, Southeast Asia, USA and Canada, Japan and South Korea, Hong Kong China, Macao China and Taiwan China
- Made in: Chongqing, China
About this product
- Size: 265*180mm
- Color: Purple Color
- Package: VacuumPackage
- Appearance: Other
- Customized: Other
- Exports to: Mainland China, Southeast Asia, USA and Canada, Japan and South Korea, Hong Kong China, Macao China and Taiwan China
- Made in: Chongqing, China
Product details
| Size | 265*180mm |
|---|---|
| Color | Purple Color |
| Package | VacuumPackage |
| Appearance | Other |
| Customized | Other |
Product details
| Size | 265*180mm |
|---|---|
| Color | Purple Color |
| Package | VacuumPackage |
| Appearance | Other |
| Customized | Other |
From the supplier
Porduct Name: Sauce for Spicy Incense Pot
Instruction:
1. Clean meats about 500g(pork ribs, pettitoes, squid, chicken).
2. Cut the cleaned potatoes about 150g into bars, and fry the potatoes with vegetable oil until it is golden brown.
3. Celery, onion, green onion each 50g, cut into about 3cm strips.
4. Add 150-200g vegetable oil, put the meats in, cook till it is deep fry.
5. Add the seasoning to fry the flavour, and add the meats stir fry until cooked. (Add it according to personal preference.)
6. Add the vegetables stir briefly and it is ready to eat.
Ingredients: vegetable oil, hot pepper, broad bean sauce, salt, MSG, Chinese prickly ash, sugar, fermented soybean, spices, food additives( Disodium 5-ribonucleotide, paprika red, paprika oleoresin ), edible essence.
Allergens Prompt: This product contains soy products.
Shelf Life: 18 months
Net Wet.: 180g
Storage: Keep in a cool and dry place.
From the supplier
Porduct Name: Sauce for Spicy Incense Pot
Instruction:
1. Clean meats about 500g(pork ribs, pettitoes, squid, chicken).
2. Cut the cleaned potatoes about 150g into bars, and fry the potatoes with vegetable oil until it is golden brown.
3. Celery, onion, green onion each 50g, cut into about 3cm strips.
4. Add 150-200g vegetable oil, put the meats in, cook till it is deep fry.
5. Add the seasoning to fry the flavour, and add the meats stir fry until cooked. (Add it according to personal preference.)
6. Add the vegetables stir briefly and it is ready to eat.
Ingredients: vegetable oil, hot pepper, broad bean sauce, salt, MSG, Chinese prickly ash, sugar, fermented soybean, spices, food additives( Disodium 5-ribonucleotide, paprika red, paprika oleoresin ), edible essence.
Allergens Prompt: This product contains soy products.
Shelf Life: 18 months
Net Wet.: 180g
Storage: Keep in a cool and dry place.
About the supplier
Main products: Hot pot seasoning,Seasoning bag
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Industry and Trade Company
- ✓Founded 2005
- Exhibited at 10 of the last 10 Canton Fairs
- Industry and Trade Company
- Founded 2005
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