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 GENERAL DESCRIPTION

l   We have designed and manufactured the HM-12/HM-22/HM-22A/HM-22B guaranteeing;

l   The maximum of safety when using, cleaning and servicing;

l   The maximum of hygiene thanks to a meticulous selection of the materials that come in contact with the food product, and thanks to the elimination of any sharp and rough edges that comes in contact with the product, cleaning is easy and thorough;

l   The appliance can be easily stripped

l   Robust and stable components and structure

l   Maximum reduced noise level thanks to the geared transmission and oil bath

l   Easy to handle

Do not position yourself so that any part of your body comes In direct contact with the mincer when working.                      

N.B The mincer must be filled when working. The procedure to follow is: 

1.   Place the food in the tray;                           

2.   Start the mincer using the start button.

3.  Raise the pestle; feed the meat into the

tube; Without forcing use the pestle to push 

the meat into the opening.

4.  If the meat suitably cut beforehand there should be no

problems with the screw feeder,however,if there are problems 

tighten the lock nut until the meat is cut to desired size.

5.  So both the disk and blade last longer and to maintain their sharpness in time:

- When all the meat has been minced turn off the appliance;

  - Blade and disk must always be coupled.

6.  Do not tighten the lock nut excessively;

7.  Press the stop button when you have finished using the appliance, then strip the appliance and thoroughly clean both the opening and all other components.

meat mincer HM-12 MANUAL.pdf

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