
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable

The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Size: None
- Color: yellow
- Taste: Other
- State: Frozen
- Feature: Low-FatOther
- Exports to: Middle East, Southeast Asia, EU, Japan and South Korea
About this product
- Size: None
- Color: yellow
- Taste: Other
- State: Frozen
- Feature: Low-FatOther
- Exports to: Middle East, Southeast Asia, EU, Japan and South Korea
Product details
| Size | None |
|---|---|
| Color | yellow |
| Taste | Other |
| State | Frozen |
| Feature | Low-FatOther |
Product details
| Size | None |
|---|---|
| Color | yellow |
| Taste | Other |
| State | Frozen |
| Feature | Low-FatOther |
From the supplier
Egg liquid is a liquid mixture formed by cracking and stirring eggs. Its core components include egg white (ovalbumin) and egg yolk (containing vitellin, fat, vitamins, etc.). It is a widely used basic ingredient in food processing and home cooking.
From the supplier
Egg liquid is a liquid mixture formed by cracking and stirring eggs. Its core components include egg white (ovalbumin) and egg yolk (containing vitellin, fat, vitamins, etc.). It is a widely used basic ingredient in food processing and home cooking.
About the supplier
- ✓Exhibited at 3 recent Canton Fairs
- ✓Manufacturer
- ✓Founded 2007
- ✓Canton Fair Premium Supplier
- ✓National high-tech enterprise
- Exhibited at 3 recent Canton Fairs
- Manufacturer
- Founded 2007
- Canton Fair Premium Supplier






