We have over 70 years of experience

Shandong Seasir Brewing Food CO.,LTD is specilized in manufacturing and exporting different kind of seasoning since 1948.

The head office is based on the east coast of China, by the beautiful Bohai Bay, which has four distinct seasons and a pleasant climate providing excellent natural conditions for the food brewing industry--soy sauce,and vinegar. Our soy sauce is fermented over 6 months by Japanese brewing process.

Currently, in addition to selling in the most areas of China,Seasir products also are exported to North America, South America, Europe, Japan and Southeast Asia. The main clients include general family consumers, food industry clients, and OEM clients and etc.

Less Salt Soy Sauce

Packing Specification: 152ml, 480ml, 1L, 18L, 5gallon

Less sodium soy sauce contains 578mg of sodium per serving, 35% less than our regular sauce

■ No Additives

■ No Preservatives

■ No MSG

■ Naturally Brewed

Ingredients:

Water, Defatted Soybeans, Wheat, Salt, High fructose corn syrups, yeast extract

Shelf Life: 24 month

Certificate:

FDA, BRC, ISO9001, ISO22000, HACCP, HALAL, KOSHER, ORGANIC