Just Heat Chafing Fuel

Burn time

Can size

Carton Size

Qty/CTN

± 5% hours

(D*H) mm

( L*W*H) mm

pcs

2 

65x55

4 

73x50

5 

83x50

Selling points:

1. 1.This is the ideal economical chafing fuel.
2. 2.The top lid is made in a 1 piece unit to stop any leakage at connection of wick support with top lid. 
3. 3.The plastic cap is made in house to ensure a tight fit and no leakage during shipment or storage.
4. 4.A high grade plastic is used to ensure no warping during shipment and storage.
5. 5.A new inner design allows for tight seal and ribbed outside for easy opening.

Long expiration date, non-rust .

6. A special extinguisher is available to extinguish flame after use.
7.The temperature is enough so that the food is delicious.
8.Non-flammable. Shipped as Non-dangerous goods. No storage or shipping restrictions.
9. The cartons/metal are made from recycled material.
10.Private labelling is our specialty. Promote your brand not ours.

Using Chafing Fuel Cans With Chafing Dish  

1.Start with 2,4,6 hour fuel

2.Open the can,keeping it away from any open flame

3.Carefully place it in the receptacle

4.Place the water pan in the frame and fill with about 1L of hot water(Using cold water will add to the pre-heating time)

5.Light the chafing fuel using a long reach match or butane lighter(For safety,alway light the can whne in place)

6.Cover the water pan until it begins to steam(approximately 20 minutes)

7.Once steaming,place the food pan with hot,fully cooked foods into position and cover

8.After your event,extinguish the chafing fuel with the correct tool and dispose of the can properly,or replace the lid and store it for reuse.

Using Chafing Fuel Cans with Beverage 

1.2 hour chafing fuel is recommended

2.Open the can,keeping it away from any open flame

3.Carefully place it in the receptacle

4.Light the chafing fuel using a long reach match or butane lighter(For safety,alway light the can whne in place)

5.After your event,extinguish the chafing fuel with the correct tool and dispose of the can properly,or replace the lid and store it for reuse

Using Chafing Fuel Cans with Banquet Carts 

1.Open the can,keeping it away from any open flame

2.Carefully place it in the receptacle

3.Light the chafing fuel using a long reach match or butane lighter(For safety,alway light the can whne in place)

4.After the cart has reached the proper holding temperature,place hot,fully-cooked foods inside and close door.Transport with care.

5.After your event,extinguish the chafing fuel with the correct tool and dispose of the can properly,Transport with care.

Packing 

Certificate

FAQ 

1、Are you factory or trading company?

We are an Australian family owned manufacturer in China

2 What’s your delivery time or payment?

Depending on the quantity, special order requirements

Our payment is 30% TT deposit, and the balance against the copy of BL. Or you can pay us 100%TT after the production finished.

3、How can I get some samples?

We can provide you free samples, but you need to pay the freight cost by yourself. When you make order, we can return sample freight cost.

4、Can you do our brand?

Yes, we can do OEM, if you don’t have your brand, you can use our brand

5、Can different models be mixed into one container?

Common goods and single variety dangerous models can be mixed into same container, but each models no less than the MOQ, Please discuss with us if you have your own ideas, we will try our best to satisfy you

6、Have you got some certifications?

We have got ISO and REACH certification, and we have passed the SGS factory audit.