The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
About this product
- Materials: Stainless Steel
- Size: 590×350×260mm
- Color: Stainless Steel
- Function: Other
- Process: Thermal Processing
- Location: restaurant
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea
About this product
- Materials: Stainless Steel
- Size: 590×350×260mm
- Color: Stainless Steel
- Function: Other
- Process: Thermal Processing
- Location: restaurant
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea
Product details
| Materials | Stainless Steel |
|---|---|
| Size | 590×350×260mm |
| Color | Stainless Steel |
| Function | Other |
| Process | Thermal Processing |
| Location | restaurant |
| Material | Other |
| Power source | Other |
| Processing material | Other |
| Composition | Other |
| Certification | Other |
| After-sales service provided | Other |
| Automatic grade | Other |
Product details
| Materials | Stainless Steel |
|---|---|
| Size | 590×350×260mm |
| Color | Stainless Steel |
| Function | Other |
| Process | Thermal Processing |
| Location | restaurant |
| Material | Other |
| Power source | Other |
| Processing material | Other |
| Composition | Other |
| Certification | Other |
| After-sales service provided | Other |
| Automatic grade | Other |
From the supplier
The Electric Bain Marie (Model BBM-A) delivers exceptional temperature control for professional food service, operating on standard 220-240V power with 1.2kW heating efficiency. This countertop unit features a compact 590×350×260mm footprint, making it ideal for buffets, catering events, and restaurant serving stations. Moreover, its stainless steel construction ensures durability while maintaining consistent heat distribution for sauces, soups, and other delicate foods that require precise warming without scorching or drying out.
[Image: electric-bain-marie-bbm-a-front-view.jpg]
Alt text: Stainless steel Electric Bain Marie on a commercial countertop
Advanced Temperature Management TechnologyThis Electric Bain Marie outperforms conventional warmers with its precise thermostatic control system. The 1.2kW heating element provides rapid heat-up times while maintaining temperatures within ±2°C of your desired setting. Consequently, you can keep hollandaise sauce perfectly emulsified, gravy at optimal serving temperature, and chocolate at precisely the right viscosity for dessert stations. The water-jacket design ensures gentle, even heat distribution without hot spots that could damage delicate preparations.
Technical Specifications
Parameter Specification Model BBM-A Voltage 220-240V Power 1.2kW Dimensions 590×350×260mm Net Weight 6.5kg Capacity 8L water reservoir Designed for Commercial Kitchen WorkflowWe engineered this unit for maximum efficiency in busy environments. The 6.5kg weight makes it easily portable between stations, while the compact design fits comfortably on limited counter space. Additionally, the stainless steel construction resists corrosion and simplifies cleaning with its seamless design. The unit features a low-water safety cutoff and automatic temperature maintenance, allowing your staff to focus on service rather than monitoring equipment.
Ideal Applications
- Hotel Buffets: Keep breakfast items like scrambled eggs and sausages at perfect serving temperature
- Catering Events: Maintain sauces and side dishes during extended service periods
- Restaurant Lines: Ensure consistency for hollandaise, gravy, and cheese sauces during service
- Bakery Display: Gently warm chocolate, caramel, and fruit toppings for dessert stations
[Image: electric-bain-marie-in-use.jpg]
Alt text: Chef using Electric Bain Marie to keep sauces warm during service
Safety and Efficiency FeaturesThis Electric Bain Marie incorporates multiple safety features including automatic shut-off for low water conditions, non-slip rubber feet, and cool-touch handles. The energy-efficient 1.2kW element provides rapid heating while minimizing power consumption during extended operation. Furthermore, the stainless steel construction meets NSF standards for food service equipment, ensuring compliance with health department regulations.
Operational Advantages
- Quick Setup: reaches serving temperature in under 15 minutes
- Consistent Performance: maintains temperature within narrow margins
- Easy Maintenance: removable parts for thorough cleaning
- Space Efficient: compact design maximizes workspace utility
From the supplier
The Electric Bain Marie (Model BBM-A) delivers exceptional temperature control for professional food service, operating on standard 220-240V power with 1.2kW heating efficiency. This countertop unit features a compact 590×350×260mm footprint, making it ideal for buffets, catering events, and restaurant serving stations. Moreover, its stainless steel construction ensures durability while maintaining consistent heat distribution for sauces, soups, and other delicate foods that require precise warming without scorching or drying out.
[Image: electric-bain-marie-bbm-a-front-view.jpg]
Alt text: Stainless steel Electric Bain Marie on a commercial countertop
Advanced Temperature Management TechnologyThis Electric Bain Marie outperforms conventional warmers with its precise thermostatic control system. The 1.2kW heating element provides rapid heat-up times while maintaining temperatures within ±2°C of your desired setting. Consequently, you can keep hollandaise sauce perfectly emulsified, gravy at optimal serving temperature, and chocolate at precisely the right viscosity for dessert stations. The water-jacket design ensures gentle, even heat distribution without hot spots that could damage delicate preparations.
Technical Specifications
Parameter Specification Model BBM-A Voltage 220-240V Power 1.2kW Dimensions 590×350×260mm Net Weight 6.5kg Capacity 8L water reservoir Designed for Commercial Kitchen WorkflowWe engineered this unit for maximum efficiency in busy environments. The 6.5kg weight makes it easily portable between stations, while the compact design fits comfortably on limited counter space. Additionally, the stainless steel construction resists corrosion and simplifies cleaning with its seamless design. The unit features a low-water safety cutoff and automatic temperature maintenance, allowing your staff to focus on service rather than monitoring equipment.
Ideal Applications
- Hotel Buffets: Keep breakfast items like scrambled eggs and sausages at perfect serving temperature
- Catering Events: Maintain sauces and side dishes during extended service periods
- Restaurant Lines: Ensure consistency for hollandaise, gravy, and cheese sauces during service
- Bakery Display: Gently warm chocolate, caramel, and fruit toppings for dessert stations
[Image: electric-bain-marie-in-use.jpg]
Alt text: Chef using Electric Bain Marie to keep sauces warm during service
Safety and Efficiency FeaturesThis Electric Bain Marie incorporates multiple safety features including automatic shut-off for low water conditions, non-slip rubber feet, and cool-touch handles. The energy-efficient 1.2kW element provides rapid heating while minimizing power consumption during extended operation. Furthermore, the stainless steel construction meets NSF standards for food service equipment, ensuring compliance with health department regulations.
Operational Advantages
- Quick Setup: reaches serving temperature in under 15 minutes
- Consistent Performance: maintains temperature within narrow margins
- Easy Maintenance: removable parts for thorough cleaning
- Space Efficient: compact design maximizes workspace utility
About the supplier
Main products: Food Mixer,Dough Mixer,Baking Oven,Refrigerated Cabinet,Bakery Equipment,Pizza Dough Roller,Dough Rounder,Dough Sheeter,Pastry Sheeter,Bread Slicer,Electric Oven,Gas Oven,Planetary Mixer,Meat Grinder,Meat Slicer,Potato Peeler,Dough Divider,Double-Arm Dough Mixer,Pizza Dough Mixer,Sausage Stuffer,Vegetable Chopper,Cake Display Cabinet
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Foreign Trade Company
- ✓Founded 2017
- ✓6 certificates on file
Manufacturing exhibitors show in Phase 1 of the Canton Fair, 15 to 19 October 2026.
- Exhibited at 10 of the last 10 Canton Fairs
- Foreign Trade Company
- Founded 2017
- 6 certificates on file
More from GOLDEN CHEF MACHINERY CO., LTD.
Similar products from other suppliers
