Dried mango, as the name implies, is made from fresh mango. It tastes different from fresh mango, more chewy, but still sweet and delicious.

Effect and function of dried mango

1. Mango is beneficial to the stomach, anti-vomiting and anti-dizziness, and it is effective for vertigo, meniere's syndrome, hypertension, dizziness, nausea and vomiting. Pulp or eating with mango Fried water on pregnant women nausea also has a good effect.

2, mango can reduce cholesterol, eating mango is conducive to the prevention and treatment of cardiovascular disease, good for the eyesight, can moisturize the skin, is a beauty fruit for women.

3, mango has the effect of removing disease and relieving cough, cough, phlegm, asthma and other diseases have an auxiliary effect of dietary therapy.

4, mango juice can increase gastrointestinal peristalsis, so that feces stay in the colon for a short time, so it is very beneficial to the prevention and treatment of colon cancer.

5, contains carotene, can benefit the eye, moist skin.

6. Slim down: mango is one of the few fruits rich in protein. Traditional Chinese medicine has proved that mango can reduce phlegm, strengthen the spleen and stomach, and benefit the watercourse, while the theory of traditional Chinese medicine believes that the cause of obesity is "wet", "phlegm", "water stagnation", so mango is the fruit of weight loss.