Item NO

PCP2010

Size

20x10cm

1. Even Pressure Distribution

Cast iron’s heavy weight applies consistent pressure, removing excess moisture and fat from meat, resulting in a flatter, evenly cooked product.

2. Enhanced Maillard Reaction

The press keeps meat in full contact with the cooking surface, promoting better browning, searing, and caramelization for richer flavor.

3. Durable & Long-Lasting Cast iron is extremely sturdy, resistant to high heat, deformation, and wear, making it ideal for heavy daily use.

4. Versatile Cooking Tool

Suitable for pressing bacon, burgers, steak, sandwiches, ham, and other grilled or panfried foods.

5. Heat RetentionAbsorbs and retains heat well, helping to cook meat more thoroughly and shorten cooking time.

1. Pre-Season & Preheat

Before first use, wash, dry, and lightly coat with oil. Preheat moderately with the pan for best results.

2. Safe Handling

Always use heat-resistant gloves or mitts — handle and knob get very hot during cooking.

3. Gentle Pressure

Place the press on top of food gently; avoid slamming or dropping to prevent damage to cookware or splashing oil.

4. Suitable Surfaces

Safe for grills, cast iron skillets, griddles, and other heatresistant flat cooking surfaces.

1. Clean Promptly

Hand-wash with warm water and a soft brush or cloth after use. Do not soak in water for a long time. Avoid steel wool or harsh abrasives.

2. Dry Thoroughly

Dry immediately with a towel and heat briefly on low heat to remove all moisture to prevent rust.

3. Re-Season Regularly

Apply a thin layer of cooking oil while still warm to maintain the non-stick seasoning and protect the surface.

4. Proper Storage

Store in a dry, ventilated place. Place a paper towel between the press and cookware if stacked to avoid scratching.

5. Rust Treatment

If light rust appears, scrub with a mild abrasive, clean, dry, and reseason with oil.