Canton FairSourcing
Cookware

Cast Iron Cookware Sizzle Platter Fajita Pan Pre-Seasoned Mini Round Serving Dish Pan Frying Pan

Hebei Cookwin Kitchen Products Co.,Ltd
0/10 fairsForeign Trade CompanyModel PC320/321/322
New for the 140th Fair
Cast Iron Cookware Sizzle Platter Fajita Pan Pre-Seasoned Mini Round Serving Dish Pan Frying Pan
$360–$420/ unit FOB
Unit not stated by the supplier.
MOQ 500 unit · T/T
Estimated landed cost
$7.06 / unit
range $6.68–$7.45 · total ≈ $3,531
See what’s included
FOB goods (500)
$1,950
Ocean freight + handling (2.5 CBM)
$1,000
US duty (3.0%)
$59
Section 301 tariff (25.0%)
$488
Customs fees (MPF/HMF)
$35

Estimate in USD to a US port using category averages (HTS 7323/8211/7013), rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.

Verify from $29 · written report in 3 business days · 100% refund if not satisfied

About this product

  • Materials: cast iron
  • Size: Dia 12cm/16cm/18cm
  • Color: black
  • Material: Other
  • Certification: LFGBOther
  • Exports to: USA and Canada, Latin America, EU, Other European Countries
  • Made in: Hebei, China
Product details
Materialscast iron
SizeDia 12cm/16cm/18cm
Colorblack
MaterialOther
CertificationLFGBOther
From the supplier

Item NO

PC320

PC321

PC322

Size

Dia:12cm

Dia:16cm

Dia:18cm

Material: Cast Iron

Coating: Pre-seasoned

MOQ: 500pcs

Certificate: BSCI,LFGB,FDA

Payment:LC sight or TT

Supply ability: 1000pcs/day

How to Use Preseasoned Cast Iron Cookware

(Surface Treatment:Vegetable Oil)

1.First Use

1)Prior to first use, rinse with hot water (do not use soap), and dry thoroughly.

2)Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat

the pan slowly (always start on low heat, increasing the temperature slowly).

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

2.Hot Pan

Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

3.Cleaning

1)After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, andharsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

2)Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

3)Store in a cool, dry place.

4) NEVER wash in dishwasher.

TIP: Do not let your cast iron air dry, as this can promote rust.

4.Re-Seasoning

1)Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely.

2)Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

3)Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 ° F.

4)Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour.

About the supplier

Hebei Cookwin Kitchen Products Co.,Ltd
  • ✓Foreign Trade Company
  • ✓Founded 2022
See all products from this supplier →

Housewares exhibitors show in Phase 2 of the Canton Fair, 23 to 27 October 2026.

Supplier
Hebei Cookwin Kitchen Products Co.,Ltd
Shijiazhuang, Hebei, China
20
trust
  • Foreign Trade Company
  • Founded 2022

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MOQ 500 · Verify for $29
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