CARANDERS Triple Spicy Chicken Flavor Mixed Noodles
Lincang Mianxin Import and Export Trading Co., Ltd
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied

CARANDERS Triple Spicy Chicken Flavor Mixed Noodles
Lincang Mianxin Import and Export Trading Co., LtdThe supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
About this product
- Size: 19MC*12.5CM*21.25CM
- Color: red
- Processing type: Fried
- Packaging: FamilyPack
- Certification: ISO
- Primary ingredient: DurumWheat
- Exports to: Africa, Middle East, Southeast Asia, South Asia, Central Asia, Latin America
- Made in: Guangxi, China
About this product
- Size: 19MC*12.5CM*21.25CM
- Color: red
- Processing type: Fried
- Packaging: FamilyPack
- Certification: ISO
- Primary ingredient: DurumWheat
- Exports to: Africa, Middle East, Southeast Asia, South Asia, Central Asia, Latin America
- Made in: Guangxi, China
Product details
| Size | 19MC*12.5CM*21.25CM |
|---|---|
| Color | red |
| Processing type | Fried |
| Packaging | FamilyPack |
| Certification | ISO |
| Primary ingredient | DurumWheat |
| Feature | Normal |
Product details
| Size | 19MC*12.5CM*21.25CM |
|---|---|
| Color | red |
| Processing type | Fried |
| Packaging | FamilyPack |
| Certification | ISO |
| Primary ingredient | DurumWheat |
| Feature | Normal |
From the supplier
🍜 CARANDERS Upgraded Turkey Noodles (Triple Spicy Edition)
Cooking Type · Dry Mix Noodles · Newly Upgraded
🔥 Product positioning
Belonging to the triple spiciness category in the turkey noodle series, suitable for daily consumption. After boiling, drain the water and then mix in the sauce - the authentic Korean style dry mixed turkey noodle method has a purer taste and a richer sauce aroma.
🍝 Core Features
·Cooking type noodles: must be cooked (recommended boiling water for 6-8 minutes), the noodles are thicker and more chewy, durable and not rotten, fully releasing the aroma of wheat.
·Dry mixing method: After cooking, drain the water and add the upgraded version of the sauce packet to mix well. There is no excess soup, and each noodle is wrapped in a rich sauce.
·Normal spiciness: balanced sweetness and spiciness, mild spiciness with aftertaste, non irritating to the stomach, suitable for most people's taste acceptance.
·Newly upgraded formula: The sauce packet has a richer flavor, and the improved dough cake is smooth and refreshing, making it more durable than the old version overall.
🥢 Standard method of consumption
1. Add sufficient water to the pot, bring to a boil, and then add the dough.
2. Cook for 6-8 minutes (the time can be adjusted according to personal preference for softness and hardness).
3. Pour out the boiled noodle water (a small amount of water can be retained to adjust the dryness and humidity, but the typical way to eat is to drain).
4. Add the sauce packet, mix well, and finally sprinkle with shredded seaweed and sesame seeds.
🧀 Suggestions for bonus pairing
·Add a slice of melted cheese to neutralize the spiciness and enhance the creamy aroma
·Add a soft boiled egg → Upgrade nutrition and taste
·Add luncheon meat/kimchi → Classic Korean style combination
✅ Suitable scenarios
·Home/dormitory meals or late night snacks with time to open fire and cook noodles
·People who enjoy the authentic taste of dry mixed turkey noodles
·Turkey noodle enthusiasts who want moderate spiciness and can eat it daily but are not satisfied with it
From the supplier
🍜 CARANDERS Upgraded Turkey Noodles (Triple Spicy Edition)
Cooking Type · Dry Mix Noodles · Newly Upgraded
🔥 Product positioning
Belonging to the triple spiciness category in the turkey noodle series, suitable for daily consumption. After boiling, drain the water and then mix in the sauce - the authentic Korean style dry mixed turkey noodle method has a purer taste and a richer sauce aroma.
🍝 Core Features
·Cooking type noodles: must be cooked (recommended boiling water for 6-8 minutes), the noodles are thicker and more chewy, durable and not rotten, fully releasing the aroma of wheat.
·Dry mixing method: After cooking, drain the water and add the upgraded version of the sauce packet to mix well. There is no excess soup, and each noodle is wrapped in a rich sauce.
·Normal spiciness: balanced sweetness and spiciness, mild spiciness with aftertaste, non irritating to the stomach, suitable for most people's taste acceptance.
·Newly upgraded formula: The sauce packet has a richer flavor, and the improved dough cake is smooth and refreshing, making it more durable than the old version overall.
🥢 Standard method of consumption
1. Add sufficient water to the pot, bring to a boil, and then add the dough.
2. Cook for 6-8 minutes (the time can be adjusted according to personal preference for softness and hardness).
3. Pour out the boiled noodle water (a small amount of water can be retained to adjust the dryness and humidity, but the typical way to eat is to drain).
4. Add the sauce packet, mix well, and finally sprinkle with shredded seaweed and sesame seeds.
🧀 Suggestions for bonus pairing
·Add a slice of melted cheese to neutralize the spiciness and enhance the creamy aroma
·Add a soft boiled egg → Upgrade nutrition and taste
·Add luncheon meat/kimchi → Classic Korean style combination
✅ Suitable scenarios
·Home/dormitory meals or late night snacks with time to open fire and cook noodles
·People who enjoy the authentic taste of dry mixed turkey noodles
·Turkey noodle enthusiasts who want moderate spiciness and can eat it daily but are not satisfied with it
About the supplier
Main products: Instant noodle
- ✓Exhibited at 1 recent Canton Fair
- ✓Foreign Trade Company
- ✓Founded 2019
- ✓1 certificate on file
Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.
- Exhibited at 1 recent Canton Fair
- Foreign Trade Company
- Founded 2019
- 1 certificate on file









