Yanchi County is known as the "Hometown of Buckwheat". Buckwheat is mostly grown in cold and cool mountainous areas with a sparse population and no industrial pollution. No chemical fertilizers or pesticides are used in production. The buckwheat produced by our company has passed the green food certification, ensuring the quality and safety of the entire process from soil to dining table, meeting the consumer demand of today's society for pure nature, pollution-free, and health care. The buckwheat planted in Yanchi County, Ningxia, makes use of the unique geographical environment to make the buckwheat more nutritious. We use advanced technology to remove the shell and make flour. The flour is as white as snow. It can be made into noodles with delicious flavor. It can be used to make a variety of local snacks, which can be used to eat noodles, that is, Hele noodles, chopped buckwheat noodles, Cat's ears (Steamed cat-ear shaped bread) noodles, steamed buns, dough dough, jelly, bowls, etc, Green and healthy food loved by local people.

In order to better create the right green brand of coarse grains, the Yanchi County Government strongly supports and encourages local farmers to grow small coarse grains. Our company adopts a company+farmer cooperation model, utilizes local resource advantages, and provides technical guidance from scientific research institutions such as the Ningxia Academy of Agricultural and Forestry Sciences and Ningxia University. The integration of science and technology with agriculture has increased the scientific and technological content of existing small coarse grain products, improved the value of products, and truly transformed the resource advantage into a green, organic, pollution-free, selenium rich agricultural product advantage