Braised Sauce

The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.

Braised Sauce
The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
About this product
- Size: Φ30.6×37.3
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, Hong Kong China, Macao China and Taiwan China
- Made in: Shandong, China
About this product
- Size: Φ30.6×37.3
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, Hong Kong China, Macao China and Taiwan China
- Made in: Shandong, China
Product details
| Size | Φ30.6×37.3 |
|---|
From the supplier
Product features:
1. The Braised Sauce adopts the high quality material, manufactured by combined the scientific formula with the modern process, it has braised flavoring, long-lasting fragrance, red and bright color, and it is an authentic Chinese-flavor dishes.
2. The sauce make it easy to cook Braised Flavor dishes, we standardized the Chinese-flavor dishes when you choice to use one package of MIMIDO Braised Sauces.
Advantage:
1. Use the MIMIDO sauce to cook Standard Chinese Food, it is more convenient, faster and stable when you are cooking the chinese dishes, and it can save your time too.
2. Standard Chinese Food sauces make it easy for non-professional chefs to cook the chinese dishes.
Recommended dishes: "Braised chicken thigh on iron plate "
1. Marinated the Chicken thigh 200g with salt, pepper powder, cooking wine, ginger juice for 30 minutes, and steaming for 15 minutes;
2. Heat the Iron plate for two minutes, add the butter on the hot plate, and then add 50g onion shred and cherry red pepper rings;
3. Put the steamed chicken thigh on the top of the onion and cherry red pepper rings, finally,pour the hot braised sauce on the dishes.
Note: This product can also cook kinds of braised flavouring dishes, with the recommended use of ingredients proportion of 1:6 to 8, which can be increased or decreased in moderation.
About the supplier
Main products: Chicken essence,Sauce,Other food flavors
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Manufacturer
- ✓Founded 2001
- Exhibited at 10 of the last 10 Canton Fairs
- Manufacturer
- Founded 2001
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