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4.9L Mushroom Dark Soy Sauce

10/10 fairsManufacturerModel 4.9L*2/carton
4.9L Mushroom Dark Soy Sauce
$1130/ case FOB
MOQ 100 case
Estimated landed cost
$23 / case
range $23–$23 Β· total β‰ˆ $2,306
FOB goods (100)
$1,130
Ocean freight + handling (1.0 CBM)
$820
US duty (3.5%)
$40
Section 301 tariff (25.0%)
$283
Customs fees (MPF/HMF)
$34

Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.

Service
From $29 per supplier (Verify)
You get
Phone and video verification, a quote sheet and a written report
Turnaround
3 business days
Contact details
Sent to you once your request is confirmed

If we can't reach the supplier within 3 business days, we refund the fee.

About this product

  • Materials: plastic
  • Size: 330
  • Color: reddish-brown
  • Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
  • Made in: Guangdong, China

Product details

Materialsplastic
Size330
Colorreddish-brown

From the supplier

Mushroom Dark Soy Sauce is made from selected materials by natural brewing.It makes color with just a few drops and will not turn dark after long time stewing.This soy sauce is thick after times of brewing,good in braising,stweing and cooking dark food.Classic taste,consistent quality.

About the supplier

FOSHAN HAITIAN FLAVORING & FOOD COMPANY LTD.

Main products: light soy sauce,dark soy sauce,Condiments,Vinegar,Other food flavors

  • βœ“Exhibited at 10 of the last 10 Canton Fairs
  • βœ“Manufacturer
  • βœ“Founded 2000
  • βœ“Brand exhibitor
See all products from this supplier β†’
Supplier
FOSHAN HAITIAN FLAVORING & FOOD COMPANY LTD.
Foshan, Guangdong, China
80
trust
  • Exhibited at 10 of the last 10 Canton Fairs
  • Manufacturer
  • Founded 2000
  • Brand exhibitor
Canton Fair booth: 12.2B36,12.2C10 · Food (140th session)

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