Garlic Peeling Line Introduction

The garlic peeling line is an automated equipment specifically designed for large-scale garlic processing, covering garlic clove separation, peeling, sorting, cleaning, air drying, and packaging. Constructed of food-grade stainless steel, the entire line offers stable operation and easy operation, significantly improving processing efficiency and reducing labor costs.

Main Functions and Features

• Automatic Clove Separation: Quickly separates whole heads of garlic, achieving a high clove separation rate and low breakage rate.
• Efficient Peeling: Utilizes airflow/roller friction peeling for clean peeling, preserving the cloves intact.
• Cleaning and Disinfection: Running water cleaning combined with air bubbles effectively removes impurities and peel residue, ensuring hygiene.
• Sorting and Sorting: Sorting by size and completeness ensures consistent product quality.
• Intelligent Control: PLC control system with adjustable parameters ensures a high degree of automation throughout the line.
• Energy Saving and Environmental Protection: Low water and electricity consumption, meeting environmental standards for food processing.

Application Scenarios

Suitable for food processing plants, condiment manufacturers, frozen vegetable processing plants, and garlic deep processing projects (such as pre-processing of garlic paste, garlic slices, and garlic powder).

Advantages

• High Efficiency: High processing capacity, suitable for large-scale production;
• Labor Savings: Replaces tedious manual garlic peeling, significantly reducing labor costs;
• Product Integrity: Highly intact garlic cloves, reducing raw material waste;
• Diversified Configurations: Customizable to meet production capacity and process requirements.