DG's secondary puffed food machinery uses wheat flour, corn starch, tapioca starch, potato starch, potato flour, etc. as raw materials, through twin-screw extruder to produce various of shapes, and then dried, fried, seasoned The taste is exquisite and crisp, smooth surface, realistic shape leisure puffed food; our unit screw combination technology and precise control of the production process can make your choice of raw materials wider, higher product quality, more variety. A twin-screw extruder can complete the processes of mixing, kneading, cooking, and extrusion.

Compared with ordinary wheat flour based fried food, the secondary puffed food machinery have unique process, reasonable configuration, high degree of automation, stable performance, realistic product shape, delicate texture after frying, and crisp taste. It has the characteristics of crispy and soft, and it is relatively high-end leisure food. This set of production line has been exported to dozens of foreign countries and fills the gap of domestic fried starch snack food production equipment. It is an excellent choice for you to invest in snack food equipment. Our company is responsible for on-site installation and commissioning, and imparts relevant production technology.

2. Composition of production line:

Powder Mixer → Screw Lifter → Host → 3D Embossing Machine → 3D Composite Forming Machine → Large Elevator → 3D Separator → 3D Screening Machine → Air Conveyor → Cooling Spreader → Five-layer Penetrating Oven → Continuous -Type frying machine → double oil throwing line → seasoning line